The 6" inch vegetable cleaver has a rectangular shaped blade that tapers. It is ideal for slicing fruits and vegetables. Its larger size and heft, make it easier to dice onions, mince parsley, or slice tomatoes and is very versatile in the kitchen. WARNING: Not suitable for chopping through hard foods, bones or frozen foods and always using a wooden cutting board. Do not use for heavy-duty chopping or carving tasks.
Slicing and Cutting Tasks
General cutting and slicing: - Fruits and vegetables - Larger cuts of tender meats and fish