also sold on:
$69.98
This Set Includes:
6" ceramic chef's knife
4.8" ceramic slicing knife
3.2" ceramic paring knife
6" ceramic chef's knife
4.8" ceramic slicing knife
3.2" ceramic paring knife
or
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SHENZHENKNIVES.COM MISSION: As the leading online retailer of ceramic knives and ceramic knife sets, our goal is to provide affordable ceramic knives to our customers. We offer a variety of ceramic knives and ceramic knife sets to meet all of the slicing needs of the amateur chef.
MAKING CERAMIC KNIVES: Ceramic knives are made out of zirconium oxide. The ceramic blade undergoes high-pressure molding before being fired. Then the ceramic blade is then ground and polished on a diamond wheel to form the ceramic blade's edge and attached to the knife handle -- giving a very hard edge that rarely needs sharpening.
CERAMIC BLADE TECHNOLOGY: Ceramic blades will not rust. Their chemical inertness to both acids and alkalis and their ability to retain a cutting edge far longer than forged metal knives makes them a very good culinary tool for slicing and cutting through boneless meat, vegetables and fruits. Since ceramic knives are very rigid they cannot be used for chopping, cutting bones or frozen foods or prying open things, which may cause the cutting edge to chip off or the blade to break free from the handle. The tips of these ceramic knives are resistant to rolling and pitting but may break when dropped to the ground.
MAKING CERAMIC KNIVES: Ceramic knives are made out of zirconium oxide. The ceramic blade undergoes high-pressure molding before being fired. Then the ceramic blade is then ground and polished on a diamond wheel to form the ceramic blade's edge and attached to the knife handle -- giving a very hard edge that rarely needs sharpening.
CERAMIC BLADE TECHNOLOGY: Ceramic blades will not rust. Their chemical inertness to both acids and alkalis and their ability to retain a cutting edge far longer than forged metal knives makes them a very good culinary tool for slicing and cutting through boneless meat, vegetables and fruits. Since ceramic knives are very rigid they cannot be used for chopping, cutting bones or frozen foods or prying open things, which may cause the cutting edge to chip off or the blade to break free from the handle. The tips of these ceramic knives are resistant to rolling and pitting but may break when dropped to the ground.