Manufacturing Process
The ceramic knives have a unique white blade that is made of zirconium oxide The blade undergoes high-pressure molding before being fired (“sintered”) – which takes several days of high temperatures (in excess of 1000° C). The finished ceramic is then ground and polished on a diamond wheel to form a sharp cutting edge and attached to the knife handle.

• Hold edge much longer than steel. Ceramic's hardness means that the blade will resist wear and remain sharper longer than steel.
• Stain and rust proof. Non-stick surface makes the blade easy to clean
• No metallic taste or smell. Given ceramic's characteristics, the knife will not interact with your food's taste.
• Zirconium oxide is harder than ordinary steel and almost as hard as diamond. This means the ceramic blade keeps its edge much longer than a steel blade. Thus with proper care, ceramic knives can go many months or years without sharpening.